SUNDAY, May 18
11:30aM-2:30pm

Draughtsmen Aleworks
53 Santa Felicia Dr, Goleta, CA

We are overwhelmed by the your response to our May workshop. If you would like to add your name to our waitlist, please send an email to rivierabread@gmail.com.
Stay tuned for another class date coming in June!

Everyday Sourdough

Introduction to Naturally Leavened Bread

Join Vanessa Bolden of Riviera Bread for a workshop introducing the basics of sourdough bread. Learn:

• how to start and maintain a sourdough culture

• how to select flour for flavor and texture

• techniques for mixing, shaping, and baking loaves

• how to use time and temperature to control fermentation

• suggested recipes and uses for surplus starter and stale bread

This instructional course is a mix of demonstration and hands-on activity, after which you will take home some goodies!

This is a seated workshop, and we will be set up outdoors for the duration of time; breaks will be provided, as well as light snacks and beverage.