Everyday Sourdough:

Introduction to Naturally Leavened Bread

Join Vanessa Bolden of Riviera Bread for a daytime workshop introducing the basics of naturally leavened bread. Learn to create and maintain a wild yeast sourdough culture, the impact of whole grains on flavor, techniques for mixing, shaping, and baking loaves, and suggested recipes and uses for surplus starter and stale bread.

This instructional course is a mix of demonstration and hands-on activity, after which you will take home some goodies!

• portion of sourdough starter

• a proofing basket

• bread lame

• shaped dough to bake at home

• a loaf of Riviera Bread

• workbook full of detailed instructions, techniques, recipes, tips, suggestions for troubleshooting, and resources

Location:
Draughtsment Aleworks
53 Santa Felicia Dr.
Goleta, CA 93117

Sunday, May 18, 2025
11:30-2:30pm

Light snacks and a beverage are included in the course fee.