Introduction to Naturally Leavened Bread
Join Vanessa Bolden of Riviera Bread for an evening workshop focusing on the basics of sourdough bread. Learn how to start and maintain a wild yeast sourdough culture, flour selection, techniques for mixing, shaping, and baking loaves, using time and temperature to control fermentation, and suggested recipes and uses for surplus starter and stale bread. This is an instructional, demonstration-based course in which you will take home a portion of starter, as well as a proofing basket, and a small loaf of Riviera Bread. Light snacks (provided by Farm Cart Organics), and a glass of wine are included.
22 Anacapa St., Santa Barbara
Thursday, July 25, 2019